Fermented Black Peppercorns in Brine (200g) 

Very limited supply per harvest.

Are you ready to elevate your culinary creations with a touch of extraordinary flavour? Look no further than Ausha Fermented Black Peppercorns, the proud recipient of the prestigious 3*** Great Taste Award in 2022. Crafted with care, these black peppercorns are the secret ingredient that will transform your dishes into culinary masterpieces.

How to use the fermented black peppercorns:

• The black peppercorns, fermented in sea salt for three months, are a favourite among chefs and food enthusiasts for their unmatched taste.
• Incorporate them into your cooking, sauces, and soups to infuse a delightful taste.
• Sprinkle them as a topping on salads to add a unique twist to your greens.
• These peppercorns are not meant for grinding; their distinct texture and flavour are best preserved when used whole.

Why fermented black peppercorns:

• Exquisite Flavour: These fermented black peppercorns are bursting with flavour. They possess a rich colour, juicy texture, and an enticing aroma that will tantalise your taste buds.
• Freshness Retained: To ensure that you experience the full freshness, the peppercorns are vacuum-sealed immediately after the fermentation process is completed.

Packaging –

Fermented Peppercorns are Vacuum-sealed for maximum freshness. Due to the special sealing technology of the pouches, air and moisture cannot get to the pepper. As a result, even after opening the pouch, the grains retain the authentic taste and aroma of fermented pepper.

• No Colouring
• No Preservatives
• Vegetarian
• Vegan